The wooden cutting board adorns both the living room and the kitchen. Our wooden board can be used in a variety of ways, whereby we attach great importance to the high-quality processing. Our fretboards are made of fine walnut wood. As a result, the grain of the wood comes into its own and the durability of the material is guaranteed for a long time.
You can find out how to care for your wooden cutting board for long-lasting pleasure here .
Engraved snack board
Whether for a snack, a good piece of dried meat or the presentation of a delicious snack, our wooden chopping board is suitable in any case. Because each of our high-quality products is unique. Here none resembles the other. Every single board is processed and sanded by hand and becomes part of our customers' everyday life as a unique snack board.
The processed walnut is a hard precious wood and guarantees longevity, maximum comfort and a consistently beautiful appearance.
Why choose a wooden chopping board?
A wooden cutting board is a must in every kitchen. Not only is it functional and durable, but it also adds a rustic and natural touch to your home. In addition to their aesthetic qualities, wooden cutting boards also have various practical advantages.
One of the main advantages of a wooden cutting board is that it protects the edge of your knife. Cutting on a hard surface like glass or metal can dull the blade faster. A wooden cutting board, on the other hand, is softer and offers some flexibility, which can extend the life of the blades.
Wooden chopping boards are also naturally antibacterial. The wood fibers of the cutting board absorb and hold the liquid, preventing the spread of bacteria. This is especially important when it comes to slicing raw meat.
Another advantage of wooden cutting boards is that they are easy to clean and maintain. Simply wash them in warm soapy water and let them dry, or use a mild bleach solution if you want to sanitize them. They can also be treated with mineral oil to keep them looking fresh and new.
How do you choose your best lunch board?
There are several factors to consider when purchasing a wooden cutting board:
- Size : Consider the size of your kitchen and the space you have available. You should choose a cutting board that fits comfortably on your countertop without taking up too much space.
- The thickness : A thicker cutting board is more durable and long-lasting, but it can also be heavier and more difficult to store. Think about what you need and choose the thickness that suits you.
- Type of wood : There are different types of wood with different properties. Think about which properties are most important to you (e.g. durability, softness of the blades, environmental friendliness) and choose an appropriate wood.
We chose walnut because of its advantages, such as robustness, knife protection, visual beauty and durability and high antibacterial effect.
- Maintenance: Some wooden cutting boards require more maintenance than others (e.g. regular oiling). Think about how much time and effort you want to put into caring for your cutting board and choose accordingly.
Cutting boards on personal customer request
Of course, we also produce unusual, high-quality cutting boards for customers with the customer's design. This is ideal as a gift or for displaying products in a butcher shop. Talk to us about your detailed ideas. We look forward to making you an interesting offer and we are always open to technical challenges if your ideas are technically feasible.